For breakfast you will enjoy the best possible ingredients, locally sourced, where possible
Breakfast is the first meal of the day, preceding lunch or dinner and is typically eaten in the morning. The English word derives from the idea of breaking the involuntary fast of sleep, thus signifying the first meal eaten after awakening. It conveys the exact literal meaning of the Vulgar Latin word disjejunare which evolved via the French dejeuner to become the English word dinner
Our breakfast is cooked to order
» 8.30am-9.30am Monday-Friday
» 8.30am-10.00am Saturday & Sunday
» Earlier breakfasts can be arranged
Locally Sources Ingredients
Our bacon is locally reared and free range
Our sausages are made locally in Gloucester Road, Brighton by the ‘Brighton Sausage Co’ using local pork
Our eggs are local and free range
Our ‘Dorset’ cereals are from Dorchester, Dorset
Our honey, marmalade & jams are from Wilkin & Sons Ltd of Tiptree in Essex
Our typical menu would include
Cereal selection
Porridge
Dried fruits, nuts and seeds
Fresh fruit, typical selection:
strawberries, raspberries, melon, pineapple, blackberries, blueberries,
Fresh juices
Selection of yogurts & smoothies
Croissants
Followed by:
Full Sussex breakfast
Full vegetarian breakfast
Classic salmon bagel: Scottish smoked salmon & cream cheese with scrambled eggs
BLT bagel: bacon, lettuce, tomato & mayonnaise with scrambled eggs
or something lighter!!
Scrambled eggs on toast
Charcuterie: A selection of Italian antipasto, Emmental cheese served with a warm bagel
Pancakes: Served with Maple syrup and fresh fruit or bacon