The 21 Dining Room

For breakfast you will enjoy the best possible ingredients, locally sourced, where possible


Breakfast is the first meal of the day, preceding  lunch or dinner and is typically eaten in the morning. The English word derives from the idea of breaking  the involuntary fast of sleep, thus signifying the first meal eaten after awakening. It conveys the exact literal meaning of the Vulgar Latin word disjejunare which evolved via the French dejeuner to become the English word dinner


Our breakfast is cooked to order

»  8.30am-9.30am Monday-Friday
»  8.30am-10.00am Saturday & Sunday
»  Earlier breakfasts can be arranged



Locally Sourced Ingredients

Our bacon is locally reared and free range

Our sausages are made locally in Gloucester Road, Brighton by the ‘Brighton Sausage Co’ using local pork

Our eggs are local and free range

Our ‘Dorset’ cereals are from Dorchester, Dorset

Our honey, marmalade & jams are from Wilkin & Sons Ltd of Tiptree in Essex


Our typical menu would include

Cereal selection
Dried fruits, nuts and seeds
Fresh fruit, typical selection:
strawberries, raspberries, melon, pineapple, blackberries, blueberries,
Fresh juices
Selection of yogurts & smoothies


Followed by:

Full Sussex breakfast

Full vegetarian breakfast

Classic salmon bagel: Scottish smoked salmon & cream cheese with scrambled eggs

BLT bagel: bacon, lettuce, tomato & mayonnaise with scrambled eggs
or something lighter!!

Scrambled eggs on toast

Pancakes: Served with Maple syrup and fresh fruit or bacon

… freshly brewed coffee, a selection of quality teas together with toast and preserves.